Whiskey Cake: A Delicious Treat From Oklahoma City

Konnichi wa / Great Outdoors

Introduction

Whiskey cake has become a popular dessert in Oklahoma City, thanks to the Whiskey Cake Kitchen in Las Colinas.

This restaurant group offers slow cooking methods and room temperature dishes that are made with fresh and local ingredients.

From classic whiskey glaze to sticky toffee cake, there is something for everyone.

In this article, we will explore the history of whiskey cake, the restaurant group’s updates and small pieces, and tasty farm-to-kitchen dishes.

Watch this video on the whiskey cake at Whiskey Cake!

What is Whiskey Cake?

Whiskey cake has been around for centuries and is believed to have originated in Ireland.

It is a traditional dessert that is made with whiskey, sugar, eggs, butter, and cream.

The whiskey is typically Irish whiskey or bourbon anglaise.

The cake is then baked in a cake pan and topped with a whiskey glaze.

Whiskey Cake is also a restaurant group that specializes in slow cooking methods and using fresh, local ingredients.

The menu includes classic dishes like bourbon anglaise and sticky toffee cake as well as unique dishes like whiskey glaze and whiskey peppercorn sauce.

All of the restaurants feature an open kitchen with a live wood grill and the signature yellow-filament Thomas Edison bulbs.

The restaurants also have an international plaza with digital sources for updates on new menu items.

View Our Top Products

EXPLORE NOW

Astronaut Premium Crewneck Sweatshirt - Konnichi wa

Sold out

How to Make Whiskey Cake

Making whiskey cake is easy with the right ingredients and equipment.

You will need a cake pan, stand mixer or electric mixer, unsalted butter, cream, sugar, vanilla extract, eggs, whiskey and plastic wrap.

To start, preheat your oven to 350 degrees Fahrenheit and grease your cake pan with butter or non-stick spray.
In a stand mixer or electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time until combined.
Add the vanilla extract and whiskey and mix until combined.
Slowly add the dry ingredients to the wet ingredients until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Once done baking, let cool for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, poke holes into the top of the cake with a fork and pour whiskey glaze over top.
Let sit for 15 minutes before serving.

Where to Find Whiskey Cake

Whiskey Cake has many locations.

Each location features outdoor seating, unique pairing dinners, brunch options, fun events, whiskey cocktails, and more.

The restaurants also feature sustainable practices like using local ingredients whenever possible and composting food waste.

Conclusion

Whiskey Cake is an excellent restaurant group that offers delicious farm-to-kitchen dishes using slow cooking methods and fresh local ingredients.

From brunch to dessert, there are plenty of unique pairing dinners, fun events, and updates to keep you coming back for more.

With outdoor seating and sustainable practices in place at each location, Whiskey Cake is a great place to enjoy a cocktail and small piece of whiskey cake.

Looking for more on Whiskey Cake and other topics? Try these: